Pure Kombucha

Richly Natural Pure Kombucha

1 Litre | KES 500

Your gut deserves the best. Richly Natural Pure Kombucha is brewed from premium black tea harvested from the Kenyan highlands, pure water and natural cane sugar. We ferment this carefully selected blend with a live symbiotic culture of bacteria and yeast (SCOBY) to produce a probiotic drink that works for your body from the inside out.

Every bottle is packed with live cultures that support healthy digestion, strengthen your gut microbiome and give you natural, sustained energy without the crash.

What’s inside your bottle:

• Premium Kenyan highland black tea
• Natural cane sugar
• Water
• Live SCOBY cultures (symbiotic culture of bacteria and yeast)
• No artificial flavours
• No preservatives
• No additives

Why Richly Natural Pure Kombucha:

• Brewed in small batches for consistent quality
• Made with 100% Kenyan-grown tea
• Raw, live and naturally fermented

A Note on What You Might See in Your Bottle

Because Richly Natural Pure Kombucha is raw and naturally fermented, your bottle may contain small traces of live cultures or tiny pieces of SCOBY. This is completely normal and a sign that your drink is alive and active. These are safe to consume and are actually part of what makes kombucha good for your gut. If you prefer, you can strain them out before drinking.

Our Story

Richly Natural is a product of Columbia Farm Kenya, a regenerative, sustainable and organic farm rooted in the hills of Nyandarua County. At Columbia Farm, we operate on one simple belief: when you work with nature rather than against it, both the land and the people who depend on it thrive.

Every Richly Natural product carries that belief into your hands. From the soil we tend to the drinks we brew, our goal is to bring you products that are honest, clean and good for your body. Because healthy soil grows healthy food, and healthy food builds healthy lives.

Store in a cool, dry place or refrigerate after opening. Best consumed within 7 days of opening.