Richly Natural Hibiscus Kombucha
1 Litre | KES 500
Bold, tangy and naturally beautiful. Richly Natural Hibiscus Kombucha is brewed from vibrant red hibiscus flowers sourced locally from Kenya, pure water and natural cane sugar. Fermented with a live symbiotic culture of bacteria and yeast (SCOBY), this is a probiotic drink that is as good for your gut as it is refreshing to drink.
The deep ruby colour comes straight from nature. No dyes, no artificial flavouring, just pure hibiscus doing what it does best.
What’s inside your bottle:
- Locally sourced Kenyan red hibiscus flowers
- Natural cane sugar
- Water
- Live SCOBY cultures (symbiotic culture of bacteria and yeast)
- No artificial flavours
- No preservatives
- No additives
Why Richly Natural Hibiscus Kombucha:
- Brewed in small batches for consistent quality
- Made with 100% Kenyan-grown ingredients
- Raw, live and naturally fermented
- Naturally rich in antioxidants from red hibiscus
A Note on What You Might See in Your Bottle
Because Richly Natural Hibiscus Kombucha is raw and naturally fermented, your bottle may contain small traces of live cultures, tiny pieces of SCOBY or natural sediment from the hibiscus flowers. This is completely normal and a sign that your drink is alive and active. If you prefer, you can strain them out before drinking.
Our Story
Richly Natural is a product of Columbia Farm Kenya, a regenerative, sustainable and organic farm rooted in the hills of Nyandarua County. At Columbia Farm, we operate on one simple belief: when you work with nature rather than against it, both the land and the people who depend on it thrive.
Every Richly Natural product carries that belief into your hands. From the soil we tend to the drinks we brew, our goal is to bring you products that are honest, clean and good for your body. Because healthy soil grows healthy food, and healthy food builds healthy lives.
Store in a cool, dry place or refrigerate after opening. Best consumed within 7 days of opening.
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